CHMC
32 Drumsheugh Gardens
Edinburgh
EH3 7RN
Tel: +44 (0) 131 467 4574
38 Fitzwilliam Square
Dublin 2
Tel: +353 (0) 1 234 3115
Unit 16B
Liosban Business Park
Tuam Road
Galway
Tel: +353 (0) 9 177 9543
info@chmcltd.com
Registered in Scotland
Number 337730
A good hotel restaurant should do more than
just provide food to hotel guests
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F&B Planning & Controls
Your restaurant should attract attention to the hotel, introduce potential guests to the hotel's high quality of service and, of course, make a profit. This requires creativity, quality and exceptional service. Each hotel has a unique location and target market. Quality is expressed by the people we hire, the products we purchase and the service we provide.
- Liquor controls
- Food cost
- Productivity
- Menu engineering
- Menu style and product advice
- Service quality