Innovative Hospitality Sales, Marketing & Revenue Solutions

CHMC

32 Drumsheugh Gardens
Edinburgh
EH3 7RN
Tel: +44 (0) 131 467 4574

info@chmcltd.com

Registered in Scotland
Number 337730

 

A good hotel restaurant should do more than 
  just provide food to hotel guests 

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F&B Planning & Controls

Your restaurant should attract attention to the hotel, introduce potential guests to the hotel's high quality of service and, of course, make a profit. This requires creativity, quality and exceptional service. Each hotel has a unique location and target market. Quality is expressed by the people we hire, the products we purchase and the service we provide.

  • Liquor controls
  • Food cost
  • Productivity
  • Menu engineering
  • Menu style and product advice
  • Service quality