Procurement Services

This will enable a hotel to procure services and goods and ensure that best value and value for money are both achieved and that low inventory levels of quality products and services are maintained.

As a result, hotels achieve above average margins for food and beverage sales and have access to highly-competitive laundry and utility costs. This excellence in cost management will enable us to deliver above average gross operating profit.

• Audit of stocktaking practices
• Review purchasing procedures
• Implementation of control systems
• Identification of cost-savings
• Selective stock-takes and monitoring
• Key supplier proposals
• Introduction of food gross profit reports