Procurement Services for Hotels

These will enable a hotel to procure services and goods best value. Ensuring value for money is achieved and that low inventory levels of quality products and services are maintained.

As a result, hotels achieve above average margins for food and beverage sales and have access to highly-competitive laundry and utility costs. This excellence in hotel cost management will enable us to deliver above average gross operating profit.

• Audit of stocktaking practices
• Review purchasing procedures
• Implementation of control systems
• Identification of cost-savings
• Selective stock-takes and monitoring
• Key supplier proposals
• Introduction of food gross profit reports